Canning & Preserving Dates / Times 2018-03-12 to 2018-03-12 (18:30 to 20:00) Organization Poppy Innovations Type Single Day Community South Health Campus Wellness Kitchen 4448 Front Street SECalgary, ABT3M 1M4 Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes all food and supplies. TOPIC: Fermented Beverages (Kefir, Water Kefir, Kombucha) In this class learn all about fermented drinks. Tips, tricks and techniques for water kefir, dairy kefir and kombucha. You will take home a flip top mini growler bottle of 'booch flavoured to your liking as well as use this tasty ferment in a recipe to enjoy during the class. Cost: $80, Price includes a kefir starter kit. .
Event Details. Location:
South Health Campus Wellness Kitchen 4448 Front Street SE, Calgary