Kitchen Culture Location: Boxwood Cafe (340 13 Avenue SW) When: Wednesday, March 14, 2012 at 3:30-5:30 pm Contact: Stephanie Jackman Email: stephanie@reapcalgary.com WebSite: www.reapcalgary.com/earthweek Sample Alberta's local, sustainable food scene and hear the inspiring stories behind each mouthful. Drink wine from Birds & Bees Organic Winery and hear from the owner, Xina Chrapko, about how Alberta's first winery got its start. Sample hors d'oeuvres from Greens, Eggs and Ham (prepared by Boxwood Chef Andy Bujak) and hear why the owners decided to start a Slow Money chapter right here in Alberta. Learn about River Cafe and Boxwood's commitment to local sourcing from proprietor Sal Howell, and hear about the impact of that commitment from Janine Windsor of LEAF. Tickets are $30 each and include wine, non alcoholic beverages and hors d'oeuvres. Get yours online at: http://kitchenculture.eventbrite.com. Part of the fourth annual REAP Down to Earth Week (March 14-19) - a celebration of local, sustainable living presented by REAP, First Calgary Financial, Bullfrog Power, Calgary Herald, and the Calgary Food Committee. Experience the best in being local and learn how your daily choices can create a more vibrant and resilient Calgary. All events are bullfrogpowered with 100% green energy. www.reapcalgary.com/earthweek.
Event Details. Location:
340 13 Avenue SW