Canning & Preserving Dates / Times 2018-02-12 to 2018-02-12 (18:30 to 20:00) Organization Poppy Innovations Type Single Day Community South Health Campus Wellness Kitchen 4448 Front Street SECalgary, ABT3M 1M4 Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes all food and supplies. TOPIC: Fermented Vegetable Pickles A hands-on class to learn all about the added health benefits of fermented food and make your own jar of lacto-fermented vegetable pickles. We'll also use fermented vegetables in a delicious recipe to demonstrate the variety of ways you can include fermented vegetables in what you eat. You'll leave the class with the the knowledge, confidence and skills to try fermenting at home. Cost: $60 .
Event Details. Location:
South Health Campus Wellness Kitchen 4448 Front Street SE, Calgary