Saturday 12 October 2024 - Tuck into a heart-warming Thanksgiving feast specially curated by Flower & Wolf’s team of culinary artisans. Served family-style best for sharing, the three-course dinner menu is highlighted by traditional favorites presented with a modern flair such as Turkey Breast and Turkey Leg with Dried Fruits and Brioche Stuffing, and Pumpkin Spiced Cheesecake, among others. Three-Course Dinner October 14 | 4:30PM - 10PM $65 per person (Subject to GST & Gratuities) -
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